Workforce Skills: Food Services

AdobeStock_243714903.jpeg

In this course, you will learn about the responsibilities of food service managers and servers, the importance of food safety and sanitation, and how to take orders from customers. By the end of the course, you will be able to:

  • Understand the roles and responsibilities of food service managers and servers.

  • Describe the importance food safety and sanitation.

  • Take orders from customers.

Career Exploration, Beginner, Workplace SkillsGuest UserCareer Exploration, Workplace Skills, Beginner