Food Safety

EnGen’s Food Safety pathway gives learners an overview of common food safety procedures. The course covers techniques for safely preparing and storing foods, recognizing food hazards, and helps learners become familiar with various allergens, while learning how to maintain proper kitchen hygiene. Upon completion of the course, learners will:

• Follow procedures for safe handling of food.

• Learn techniques for keeping yourself and your kitchen clean, sanitary, and organized.

• Prevent cross-contamination and cross-contact to avoid foodborne illnesses and allergic reactions.